ITADAKIMASU! Or in English let’s eat!! As we all know, the
Japanese cuisine has its own unique traditional and seasonal dishes such as
rice dishes, meat, seafood, and side dishes full of fish and pickled
vegetables. Here I’ll be explaining three famous Japanese food such as Sushi,
Ramen and my personal favorite Tonkatsu. So without being said let’s go ahead
and get right into it.
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| Photo by: Rebecca Millner |
Sushi is indeed a worldwide gift from the Japanese. Sushi is
actually raw fish served on rice with small amount of vinegar rolled up with
toasted seaweed. Because of its freshness of the ingredients, sushi has been
known for its rich taste and juiciness. Sushi can be tangy at times but with
its variety of flavors and textures people have their own personal favorites.
Its popularity caused a lot of creative minds to make their own version of
sushi like mixing and adding more ingredients which caused the variety of
flavors and textures of sushi.
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| Photo by: Jaden Hair |
Ramen is a Japanese noodle dish which has menma, onions, soy
sauce or miso, seaweed, and pork as toppings. Actually, Ramen are originally Chinese style noodles but it
was varied ever since and allowed the Japanese to make their own version which is known for. Ramen is known for its three factors; the various and freshness
of the ingredients, inexpensive, and is widely available making it a good ideal
choice for the travelers.
Lastly, the Tonkatsu my personal favorite. Because of its crunchy and fresh ingredients such as cabbage, breaded pork cutlets, and the sauce itself made me fall in love with Tonkatsu. It may not be the healthiest food around but it's rather a comfort food which I couldn't agree more. Tonkatsu is also a western style Japanese food but because of its common ingredients that can be found in most supermarkets, Tonkatsu can be really easy to make.
In recent years, Japanese cuisine has become much more familiar and admire by the world. With a wide variety of dishes, people have their own favorite dish and even try to make a version of their own. Japanese food wasn't just popular but because of its seasonal changes in food made the Japanese dish unique compare to other cuisines.
 |
| Photo by: Rebecca Milner |
Lastly, the Tonkatsu my personal favorite. Because of its crunchy and fresh ingredients such as cabbage, breaded pork cutlets, and the sauce itself made me fall in love with Tonkatsu. It may not be the healthiest food around but it's rather a comfort food which I couldn't agree more. Tonkatsu is also a western style Japanese food but because of its common ingredients that can be found in most supermarkets, Tonkatsu can be really easy to make.
In recent years, Japanese cuisine has become much more familiar and admire by the world. With a wide variety of dishes, people have their own favorite dish and even try to make a version of their own. Japanese food wasn't just popular but because of its seasonal changes in food made the Japanese dish unique compare to other cuisines.
Author: Clyde Vicencio
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